fun and bingeing

i had a lot of fun.

eating whole bags of processed cheddar fish-shaped crackers and pints of chunky cookie dough full-fat ice cream for dinner. vitamin deficiencies be damned.

i had a lot of fun.

cupcakes, cookies, white bread and cheese sandwiches, wine, mojitos made with so much sugar that the glass looked dirty from the sugary crystals swirling round and round, intertwining with mint and ice.

i had a lot of fun and now it's spring and it's time to work it off.

fun is good. it's tasty and delectable. but it's time for a new sort of fun and this sort of fun requires egg whites and vodka sodas interspersed with miles of running and dozens of lunges.

my fun was great, but winter is gone, and with it goes the layers.